Creamy Chicken Rice Casserole

This Creamy Chicken Rice Casserole is the perfect all-in-one comfort meal. Juicy chicken, tender rice, and a rich creamy sauce come together in a cheesy baked dish that’s both satisfying and easy to prepare. Whether you’re making it for a weeknight dinner, meal prep, or a potluck, this casserole is guaranteed to be a hit.

Ingredients

• 2 cups cooked chicken, shredded (rotisserie works great)

• 2 cups cooked white rice

• 1 can (10.5 oz) cream of chicken soup

• 1 cup sour cream

• 1 cup chicken broth

• 1½ cups shredded cheddar cheese (divided)

• 1 small onion, finely chopped (optional)

• 1 cup frozen mixed vegetables (peas, carrots, corn – optional)

• 1 tsp garlic powder

• ½ tsp black pepper

• ½ tsp salt

• ½ tsp paprika (optional, for topping)

Instructions

Preheat Oven

• Preheat oven to 350°F (175°C).

• Grease a 9×13-inch baking dish with nonstick spray.

Make the Mixture

• In a large bowl, combine cream of chicken soup, sour cream, chicken broth, garlic powder, salt, and pepper.

• Stir in cooked rice, shredded chicken, onion, and vegetables until fully combined.

Assemble the Casserole

• Spread the mixture evenly into the prepared baking dish.

• Top with 1 cup shredded cheddar cheese.

Bake

• Bake uncovered for 30–35 minutes, until hot and bubbly.

• Sprinkle remaining ½ cup cheddar cheese on top and bake for another 5 minutes until melted.

• Optional: Dust with paprika before serving for color.

Serving Suggestions

• Serve with a fresh green salad or steamed broccoli.

• Pair with buttery dinner rolls for a complete comfort meal.

• Add a dash of hot sauce for a little kick.

Storage & Reheating

• Refrigerate leftovers in an airtight container for up to 4 days.

• Freeze in portions for up to 2 months.

• Reheat in the oven at 325°F or microwave until warmed through.