Hamburger Potato Casserole

This Hamburger Potato Casserole is the ultimate comfort food. With layers of seasoned ground beef, thinly sliced potatoes, and a creamy, cheesy sauce, it’s the perfect dish for busy weeknights or Sunday dinners. Simple, filling, and budget-friendly, this casserole will keep everyone coming back for seconds!

Ingredients

• 1 lb (450g) ground beef

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 4 medium potatoes, peeled and thinly sliced

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)

• 1 cup milk

• 2 cups shredded cheddar cheese, divided

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• 2 tbsp butter, melted

Instructions

Cook the Beef

• In a large skillet, cook ground beef with onion and garlic over medium heat until browned.

• Drain excess fat and season with salt and pepper.

Prepare the Sauce

• In a bowl, whisk together cream of mushroom soup, milk, paprika, and melted butter until smooth.

Assemble the Casserole

• Preheat oven to 350°F (175°C).

• Lightly grease a 9×13-inch baking dish.

• Layer half the potatoes on the bottom of the dish.

• Spread half the beef mixture over the potatoes.

• Pour half the sauce over the top, then sprinkle with 1 cup of cheese.

• Repeat layers with remaining potatoes, beef, sauce, and finish with cheese.

Bake

• Cover with foil and bake for 60 minutes.

• Remove foil and bake an additional 15–20 minutes, until potatoes are tender and cheese is bubbly.

Serving Suggestions

• Serve with a side of green beans, steamed broccoli, or a fresh garden salad.

• Add a drizzle of hot sauce for extra kick.

• Great as a make-ahead meal — just reheat when ready!

Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Freeze portions for up to 2 months.

• Reheat in the oven at 350°F until warmed through.