Cinnamon Apple Cake
September 8, 2025This Cinnamon Apple Cake is a cozy dessert that’s easy to make and impossible to resist. With fresh apples, cinnamon sugar swirls, and a buttery crumb texture, it’s the perfect treat for fall gatherings, holidays, or a simple afternoon snack. Enjoy it warm with vanilla ice cream or a drizzle of caramel sauce for the ultimate comfort dessert.
Ingredients:
-
2 cups all-purpose flour
-
2 tsp baking powder
-
½ tsp baking soda
-
½ tsp salt
-
1½ tsp ground cinnamon
-
½ cup unsalted butter, softened
-
1 cup granulated sugar
-
½ cup brown sugar, packed
-
2 large eggs
-
1 tsp vanilla extract
-
1 cup sour cream (or plain Greek yogurt)
-
2 medium apples, peeled and chopped (Granny Smith or Honeycrisp work best)
Optional Cinnamon Sugar Topping:
-
¼ cup brown sugar
-
1 tsp ground cinnamon
Instructions:
Prep the Oven
-
Preheat oven to 350°F (175°C).
-
Grease and flour a 9-inch round or square baking pan.
Mix Dry Ingredients
-
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Make the Batter
-
In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in eggs one at a time, then add vanilla extract.
-
Mix in sour cream until smooth.
-
Gradually stir in dry ingredients until just combined.
-
Fold in chopped apples.
Assemble the Cake
-
Spread half the batter into the prepared pan.
-
Sprinkle with half of the cinnamon sugar topping (if using).
-
Add the remaining batter on top and finish with the rest of the cinnamon sugar.
Bake
-
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
-
Cool slightly before serving.
Serving Suggestions
-
Serve warm with a scoop of vanilla ice cream.
-
Drizzle with homemade caramel sauce for extra indulgence.
-
Enjoy as a coffee cake with your morning cup of coffee or tea.
Storage & Reheating
-
Store covered at room temperature for up to 3 days.
-
Refrigerate for up to 5 days.
-
Freeze slices individually for up to 2 months.