Stuffed Pepper Soup Recipe

Stuffed pepper soup is a hearty, comforting dish that captures all the flavors of classic stuffed peppers—but in soup form. It typically includes:Classic Italian-American dish

Bell peppers (usually green, red, or a mix), chopped
Ground beef or sausage
Rice (either white or brown)
Onions and garlic
Tomato base (diced tomatoes, tomato sauce, or both)
Broth (usually beef or chicken)
Seasonings like salt, pepper, oregano, and basil

Here’s a classic Stuffed Pepper Soup recipe that’s super easy and flavorful:

Ingredients:
1 lb ground beef (or turkey)
1 tbsp olive oil (if needed)
1 small onion, diced
3 bell peppers (mix of green, red, or yellow), chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) tomato sauce
4 cups beef broth (or chicken/vegetable broth)
1 tsp dried oregano
1 tsp dried basil
Salt & pepper to taste
1 cup cooked rice (white or brown)
Optional toppings: shredded cheese, chopped parsley
Citrusy dessert

Instructions:
Cook the meat:
In a large pot, brown the ground beef over medium heat. Drain excess grease if needed.
Add veggies:
Add onion, bell peppers, and garlic. Cook for 4–5 minutes until softened.
Add tomatoes and broth:
Stir in diced tomatoes, tomato sauce, broth, and seasonings. Bring to a boil.
Simmer:
Reduce heat and simmer uncovered for 20–25 minutes, until peppers are tender.
Add rice:
Stir in cooked rice and heat for another 5 minutes. (Add more broth if it’s too thick.)
Serve:
Ladle into bowls, top with cheese or parsley if you like, and enjoy!