The Easiest Pineapple Bake A Tropical Delight in Every Bite

The Easiest Pineapple Bake: A Tropical Delight in Every Bite
Light, sweet, and buttery — this Pineapple Bake is the ultimate side dish or dessert that melts in your mouth!

This easy Pineapple Bake is sweet, tangy, and incredibly simple to make with just a few pantry staples. Whether served as a holiday side dish, a comforting brunch casserole, or a fruity dessert, this recipe brings the perfect balance of buttery richness and bright pineapple flavor. A tropical twist you’ll want to make again and again!

Ingredients:

1 (20 oz) can crushed pineapple, with juice

½ cup granulated sugar

2 large eggs

¼ cup all-purpose flour

½ tsp vanilla extract

½ tsp ground cinnamon (optional)

¼ cup butter, melted

Pinch of salt

Optional: ½ cup breadcrumbs or crushed buttery crackers for topping

Instructions:

Preheat and Prep
Preheat oven to 350°F (175°C).

Lightly grease a 1.5 to 2-quart baking dish.

Mix the Base
In a medium bowl, whisk together the eggs and sugar until well combined.

Add in the flour, vanilla, salt, and cinnamon (if using). Stir well.

Fold in the crushed pineapple with juice.

Pour and Top
Pour the mixture into the prepared baking dish.

Drizzle the melted butter evenly over the top.

Sprinkle with breadcrumbs or cracker crumbs for a lightly crisp topping, if desired.

Bake
Bake for 35–40 minutes, or until set and golden on top.

Let cool for a few minutes before serving warm.

Serving Suggestions
Serve as a holiday side with ham or turkey

Add a dollop of whipped cream or scoop of vanilla ice cream for dessert

Great with brunch alongside eggs or waffles

Delicious warm or chilled!

Storage & Reheating
Store leftovers in the fridge, covered, for up to 3 days

Reheat in the oven or microwave before serving

Freezing not recommended due to texture.