Easy Cheddar Cheese Rolls

Soft, fluffy rolls filled with melty cheddar cheese – the perfect snack, side, or party treat!

These Easy Cheddar Cheese Rolls are everything you want in a homemade bread – soft, buttery, golden, and stuffed with gooey cheddar cheese. Whether you serve them as a snack, side dish, or appetizer, they’re always a hit. You don’t need to be a pro baker — this recipe is beginner-friendly and ready in under an hour!

Ingredients:

3 cups all-purpose flour

1 tbsp sugar

2 ¼ tsp (1 packet) instant dry yeast

1 tsp salt

¾ cup warm milk (around 110°F / 43°C)

¼ cup warm water

3 tbsp unsalted butter, melted (plus more for brushing)

1 large egg

For the filling:
1 ½ to 2 cups shredded cheddar cheese (mild or sharp)

Optional: garlic powder, chili flakes, or green onions for flavor boost

Instructions:

Make the Dough
In a large bowl, mix flour, sugar, yeast, and salt.

Add warm milk, water, egg, and melted butter.

Mix until a dough forms, then knead for 5–7 minutes until soft and elastic (or use a stand mixer with a dough hook).

First Rise
Cover the dough with a clean towel and let rise in a warm place for 30–45 minutes, or until doubled in size.

Shape the Rolls
Preheat oven to 375°F (190°C).

Punch down dough and divide into 12 equal pieces.

Flatten each piece, place about 1–2 tbsp of shredded cheese in the center, and pinch edges to seal into a ball.

Bake
Place rolls seam-side down on a greased or parchment-lined baking sheet.

Let rest for 10 minutes.

Brush tops with melted butter.

Bake for 15–18 minutes, or until golden brown and puffy.

Tips & Variations
Add jalapeños or bacon bits to the cheese for extra flavor.

Top with sesame seeds or shredded cheese before baking for a cheesy crust.

Serve warm with soup, salads, or as a snack with honey butter or ranch dip.