Cajun Shrimp Pasta with Sausage

Here’s a flavorful and easy Cajun Shrimp Pasta with Sausage recipe — a spicy, creamy, Southern-style dish that brings the heat and comfort in one skillet!

Ingredients:

Protein:

½ lb large shrimp, peeled & deveined

½ lb smoked sausage, sliced (Andouille works great)

Pasta:

8 oz fettuccine or penne (your choice)

Veggies:

1 bell pepper (red or yellow), sliced

½ onion, sliced

2–3 cloves garlic, minced

Sauce:

1 cup heavy cream

½ cup chicken broth

½ cup grated Parmesan cheese

2–3 tsp Cajun seasoning (adjust to taste)

Salt & pepper to taste

Optional: crushed red pepper flakes for heat

Other:

1–2 tbsp olive oil or butter

Fresh parsley for garnish

Instructions:

Cook pasta according to package instructions. Drain and set aside.

Sauté shrimp:

Season shrimp with 1 tsp Cajun seasoning.

In a large skillet, heat olive oil over medium-high.

Cook shrimp 1–2 mins per side until just pink. Remove and set aside.

Cook sausage & veggies:

In the same skillet, add sliced sausage. Brown for a few minutes.

Add onion, bell pepper, and garlic. Cook until soft (about 5 mins).

Make the sauce:

Reduce heat to medium-low.

Pour in heavy cream and chicken broth.

Stir in Parmesan and remaining Cajun seasoning. Simmer until slightly thickened.

Combine:

Add cooked pasta, shrimp, and any juices back into the skillet.

Toss to coat in sauce. Simmer for 1–2 mins to let flavors combine.

Serve:

Garnish with fresh parsley and a sprinkle of red pepper flakes if you like it spicier.

Tips:

Add spinach or mushrooms for extra veggies.

Use half-and-half for a lighter sauce (but cream is best for richness).

Make it extra Cajun with blackened shrimp or hot sauce drizzle.