Easy Sausag Peppers and Onions

You can use different colored bell peppers, or just stick with one color. This recipe uses a combination of sweet and hot sausages, but if you want a milder dish, use only the sweet sausages and reduce the amount of chili pepper flakes in the recipe. Likewise, if you would like it spicier, use hot sausages and/or bump up the amount of chili pepper flakes.

Ingredients:

4 Italian sausages (mild or spicy, your choice)

2 bell peppers, sliced (any color)

1 large onion, sliced

2 tbsp olive oil

1 tsp garlic powder

1/2 tsp dried oregano

Salt and pepper to taste

Fresh basil or parsley (optional for garnish)

Crusty bread or hoagie rolls (optional for serving)

Instructions:

Heat olive oil in a large skillet or pan over medium heat.

Add the sausages and cook until browned on all sides, about 8-10 minutes. Remove from the pan and set aside.

In the same pan, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until softened.

Sprinkle with garlic powder, oregano, salt, and pepper. Stir to combine.

Slice the sausages and add them back to the pan with the peppers and onions. Continue cooking for another 5-7 minutes, allowing the flavors to meld.

Serve with crusty bread, hoagie rolls, or enjoy as is!

Enjoy your Italian-inspired meal
Mary Berry The Cook