Smothered Chicken with Creamed Spinach Bacon and Mushrooms

Here is a full recipe for Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms, complete with ingredients, step-by-step instructions, and a mouthwatering image.

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts

1 tsp paprika

1 tsp garlic powder

½ tsp onion powder

Salt & pepper to taste

2 tbsp olive oil

For the Creamed Spinach:

2 tbsp butter

3 cups fresh baby spinach

3 cloves garlic, minced

½ cup heavy cream

½ cup grated Parmesan cheese

Salt & pepper to taste

For the Topping:

6 slices bacon, cooked and crumbled

1½ cups mushrooms, sliced (white or cremini)

1 tbsp butter or bacon drippings

½ cup shredded mozzarella or Monterey Jack cheese

Instructions:

Prepare the Chicken

Pat chicken breasts dry and season both sides with paprika, garlic powder, onion powder, salt, and pepper.

Heat olive oil in a large skillet over medium-high heat.

Sear chicken for 5–6 minutes per side until golden and cooked through (internal temp 165°F/74°C). Remove and set aside.

Make the Creamed Spinach

In the same skillet, melt butter over medium heat.

Add minced garlic and sauté for 30 seconds.

Add spinach and cook until wilted (2–3 minutes).

Stir in heavy cream and Parmesan; simmer for 2–3 minutes until thickened. Season with salt and pepper to taste. Remove from heat and set aside.

Cook Mushrooms and Bacon

In a separate pan, cook sliced mushrooms in 1 tbsp butter or reserved bacon fat until browned and tender (5–6 minutes). Set aside.

Cook bacon until crispy, drain, and crumble.

Assemble & Smother

Preheat oven to 375°F (190°C).

Place seared chicken breasts in a baking dish.

Spoon creamed spinach over each breast.

Top with sautéed mushrooms and crumbled bacon.

Sprinkle shredded cheese on top.

Bake

Bake uncovered for 10–12 minutes, or until cheese is melted and bubbly.

Serving Suggestions

Serve this dish with:

Garlic mashed potatoes

Steamed green beans

Cauliflower rice for a low-carb option

Tips & Variations

Substitute chicken thighs for a juicier alternative.

Add sun-dried tomatoes or caramelized onions for extra flavor.

Use Gruyère or Fontina cheese for a more gourmet finish.