Quick Chocolate Fudge – Ready in 5 Minutes!

If you’re looking for a quick, delicious, and low-maintenance dessert, this chocolate fudge is the perfect solution. It’s the perfect recipe for parties, gifts, or when you just want something sweet and creamy.

Ingredients:

• 1 and 2/3 cups sugar

• 2/3 cup evaporated milk

• 4 tablespoons butter

• 1/2 teaspoon salt

• 6 ounces dark chocolate chips (or cooking chocolate)

• 2 cups mini marshmallows

• 1 teaspoon vanilla extract

• 1/2 cup chopped nuts (pecans or hazelnuts, optional)

Instructions:

1. In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Place over medium heat and stir constantly until it starts to boil.

2. When the mixture starts to boil, continue stirring for about 5 minutes to thicken slightly.

3. Remove from heat and immediately add the chocolate. Stir until completely melted and the mixture is smooth.

4. Add the marshmallows, vanilla, and nuts. Continue stirring until everything is melted and well combined.

5. Pour the mixture into a square pan (about 20×20 cm), lightly greased or lined with baking paper. Smooth the surface and let it cool to room temperature.

6. Once cooled and firm, cut into squares and enjoy!

Tip: You can experiment by adding white chocolate chips, dried fruit, or even a little instant coffee for a deeper flavor.