Parmesan Baked Pork Chops

Crispy on the outside, juicy on the inside—these Parmesan Baked Pork Chops are a simple yet flavorful dinner that requires just a few pantry staples. With a golden, cheesy crust and tender meat, they make a perfect weeknight meal.

Ingredients:

4 boneless pork chops

1 cup grated Parmesan cheese

1/2 cup Italian breadcrumbs

1 tsp garlic powder

1 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

1 egg, beaten

2 tbsp olive oil

Instructions:

Preheat oven to 375°F (190°C) and line a baking sheet with foil.

In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.

Dip each pork chop into the beaten egg, then coat with the Parmesan mixture.

Place on the prepared baking sheet and drizzle with olive oil.

Bake for 25-30 minutes until golden and crispy, or until internal temperature reaches 145°F (63°C).

Let rest for a few minutes before serving.

Enjoy your crispy and cheesy Parmesan Baked Pork Chops!