Peanut Butter Cup Dump Cake

This Peanut Butter Cup Dump Cake is a decadent and easy dessert that combines the rich flavors of chocolate, peanut butter, and cake. Perfect for peanut butter cup lovers, this recipe is made with simple pantry ingredients and doesn’t require much effort—just layer, bake, and enjoy!

Ingredients:

1 box chocolate cake mix

1 cup creamy peanut butter

1 cup water

1/2 cup (1 stick) unsalted butter, melted

1 1/2 cups chopped peanut butter cups (or any similar candy)

1 cup chocolate chips

Instructions:

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a large bowl, mix the chocolate cake mix, water, creamy peanut butter, and melted butter until well combined.

Pour the batter into the prepared baking dish.

Sprinkle the chopped peanut butter cups and chocolate chips evenly over the top.

Bake for 30-35 minutes or until the center is set.

Allow to cool before serving.

Serve with a scoop of vanilla ice cream or whipped cream for a delicious treat!

Prep Time: 15 mins | Cooking Time: 35 mins