Creamy Alfredo Lasagna Soup

This creamy Alfredo lasagna soup combines the comforting flavors of lasagna in a rich, velvety soup. With savory Italian sausage or ground chicken, tender lasagna noodles, and a cheesy Alfredo-style broth, it’s the ultimate cold-weather comfort food.

Ingredients:

1 lb ground Italian sausage

1 onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 1⁄2 lbs ground beef

3 cups heavy cream

12 lasagna noodles, broken

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil for garnish

Instructions:

In a large pot, cook the ground Italian sausage, ground beef, onion, and garlic over medium heat until the meat is browned and the onion is translucent. Drain excess fat.

Add the chicken broth and bring the mixture to a boil.

Stir in the heavy cream and broken lasagna noodles; reduce heat
and simmer for about 20 minutes, until the noodles are cooked.

Stir in the mozzarella and Parmesan cheese until melted.

Season with salt and pepper to taste.

Serve hot, garnished with fresh basil.

Enjoy!