Brown Sugar Meatloaf

This Brown Sugar Meatloaf has amazing reviews. Super easy to make and one of our most popular recipes for a reason.

Ingredients:

Topping:

1/2 cup brown sugar

1/2 cup ketchup

Meatloaf:

1 1/2 pounds ground beef

3/4 cup milk

2 large eggs

1 1/2 teaspoons salt

1/4 teaspoon ground black pepper

1 small onion, finely chopped

3/4 cup breadcrumbs

1 tablespoon Worcestershire sauce

Instructions:

Prepare the Topping:

Preheat your oven to 350°F (175°C).

In a small bowl, mix brown sugar and ketchup. Spread evenly on the bottom of a lightly greased loaf pan.

Make the Meatloaf:

In a large bowl, combine ground beef, milk, eggs, salt, pepper, chopped onion, breadcrumbs, and Worcestershire sauce.

Mix until well combined, but avoid over-mixing to keep the meatloaf tender.

Assemble and Bake:

Press the meatloaf mixture over the brown sugar and ketchup in the loaf pan.

Bake in the preheated oven for 60–70 minutes, or until the meatloaf is cooked through and has reached an internal temperature of 160°F (70°C).

Serve:
Let the meatloaf rest for a few minutes before slicing.

Serve warm and enjoy!