Butter Swim Biscuits

Butter Swim Biscuits are buttermilk biscuits that are baked drenched in butter for a biscuit that has a crispy crust with a soft and fluffy inside.

Ingredients:

½ cup unsalted butter

2 ½ cups all-purpose flour

4 teaspoons baking powder

4 teaspoons white sugar

1 teaspoon salt

1 ¾ cups buttermilk

Instructions:

Preheat the oven to 450 degrees F (230 degrees C).

Place butter in an 8×8-inch glass or ceramic baking dish.

Microwave for 1 minute.

Stir butter and keep microwaving at 20-second intervals until butter is fully melted.

Sift flour, baking powder, sugar, and salt into a bowl.

Add buttermilk and stir until combined.

Pour over melted butter and spread over the melted butter.

Use a bench scraper to cut dough into 9 equal pieces.

Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.

Enjoy!