Beef Liver and Onions

In this easy 30-minute recipe for liver and onions, thin slices of beef liver are seasoned, quickly sauteed in olive oil, and topped with sauteed onions.

Ingredients:

1 lb beef liver, sliced thinly

2 medium onions, sliced into rings

1 cup milk (for soaking)

1/2 cup all-purpose flour

1 tsp garlic powder

1 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

3 tbsp butter

2 tbsp olive oil

Instructions:

Soak liver in milk for 1-2 hours to reduce bitterness. Drain & pat dry.

In a shallow dish, mix flour, garlic powder, paprika, salt, & pepper.

Dredge liver slices in the flour mixture, shaking off excess.

Heat butter & olive oil in a skillet over medium heat. Sauté onions until caramelized; remove & set aside.

In the same skillet, cook liver slices for 2-3 mins per side until browned but still slightly pink inside.

Serve liver topped with caramelized onions.

A timeless dish packed with flavor and nutrients! Perfect for a hearty
meal.

Enjoy!