Big Apple Fritters

These Apple Fritter Donuts are as scrumptious as the ones at your neighborhood bakery at a fraction of the cost. Make a batch for your family today and get ready to enjoy all the complements.

Ingredients:

3 cups all-purpose flour

1 cup sugar

3 teaspoons baking powder

1 teaspoon salt

1 teaspoon Apple Pie Spice

2 large eggs

1 cup milk

1 teaspoon vanilla

2 Tablespoons butter, softened

1 cup peeled, chopped apples

Oil for frying

Confectioners sugar for dusting

 

 

Instructions:

Prepare the Batter:

In a large bowl, mix the flour, sugar, baking powder, salt, and Apple Pie Spice. In another bowl, whisk together the eggs, milk, and vanilla. Add the wet ingredients to the dry, then fold in the softened butter and chopped apples until just combined.

Fry to Perfection:

Heat oil in a deep fryer or large pot to 375F 190C. Carefully drop spoonfuls of the batter into the hot oil, and fry until golden brown, about 5-7 minutes. Make sure not to overcrowd the pot.

Finishing Touches:

Once fried to a perfect golden crisp, transfer the fritters to a paper towel-lined plate to drain any excess oil. Dust with confectioners sugar while still warm for that perfect sweet finish.

Serve and Enjoy:

Serve these warm, sugary delights immediately for the best experience, and watch as they become the highlight of your gathering!