Old Time Oven Peach Cobbler

Old Time Oven Peach Cobbler is traditional Southern comfort food at its finest. The buttery crust and juicy peaches combine to create a mouthwatering dessert that is unbelievably easy to make.

Ingredients:

1 large can of sliced peaches, drained

1 cup Bisquick mix

1 cup of milk

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 cup butter, melted

1 cup of sugar

vanilla Ice Cream, optional

How To Make Old Time Oven Peach Cobbler

Preheat oven to 375

In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg, and cinnamon together until thoroughly mixed.

Stir in melted butter.

In a medium mixing bowl, stir sugar and peaches.

Spoon peaches over the cobbler crust.

Bake for 45 minutes to one hour or until crust is a golden brown.

Top with vanilla ice cream.

Enjoy!