That sounds delicious! If you’re baking a cinnamon bun cake in the oven, make sure to keep an eye on it as it bakes to ensure it doesn’t burn.

Ingredients:

3 cups flour

1/4 teaspoon salt

1 cup sugar

4 teaspoons baking powder

1 1/2 cups milk

2 eggs

2 teaspoons vanilla

1/2 cup melted butter

Topping:

1 cup soft butter

1 cup brown sugar

2 tablespoons flour

1 tablespoon cinnamon

Glaze:

2 cups powdered sugar

5 tablespoons milk

1 teaspoon vanilla

Instructions:

Heat oven to 350 degrees f . Preparing 9×13 baking tray (greased with butter).

Mixing all basic ingredients together, except for butter. We adding melted butter last, & then pour it to prepared pan,
Mixing all topping ingredients in separate bowl. Blend well. Dropping it with spoon over base, as evenly as possible over entire base. Taking butter knife and rolling top layer into base. Putting it in oven and bake for 28-30 min.

While the cake is baking, prepare the glaze and set aside.

We take it out of the oven and decorate the cake while it is still warm.

Enjoy your tasty treat!