Crockpot Garlic Parmesan Chicken Pasta

As if this crockpot parmesan garlic chicken pasta wasn’t tasty enough, here are a few extra tips to get it just to your liking! I know your family will love it as much as mine does.

Ingredients:

1 (12 oz.) Bottle of Buffalo Wild Wings Parmesan Garlic Sauce

2 lbs Boneless Skinless Chicken Breasts

1 cup Milk

8 oz. Cream Cheese, (Cut into Blocks)

1 cup Shredded Parmesan Cheese

12 oz. Pasta

 

 

Instructions:

Place chicken in bottom of crockpot. Pour entire bottle of Parmesan Garlic Sauce over chicken.

Fill Parmesan Garlic Sauce Bottle with milk and shake.
Add milk and remaining sauce to crockpot.
Add cream cheese cut into blocks.
Add parmesan cheese and stir everything together to combine and coat chicken.

Cook on low for 3-4 hours or high for 2-3 hours.
Shred Chicken with two forks and return to crockpot, mix to combine in sauce.

Cook pasta according to package and pour pasta into crockpot. Stir to combine and serve!

Enjoy!

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