Peach Cobbler Pound Cake

Today I will show you how to make a peach cobbler pound cake recipe, in bundt cake form! A comforting classic made with real fresh peaches and cream cheese to produce the rich flavor of this perfectly dense and moist pound cake.

Ingredients:

¼ cups all-purpose flour

1 Tbsp. baking powder

½ tsp. salt

1 ½ tsp. cinnamon

½ tsp. allspice

½ tsp. nutmeg

1 cup unsalted butter, softened

1 ½ cups granulated sugar

2 large eggs

1 cup plain Greek yogurt

2 tsp. vanilla extract

8 oz cream cheese, cubed Peach Ingredients:

2 cans of peaches

4 Tbsp. butter

½ cup packed brown sugar Cinnamon Cream Cheese Frosting:

4 oz cream cheese, softened

4 Tbsp. butter, softened

1 ½ cups powdered sugar, sifted

½ tsp. cinnamon

¼ tsp. vanilla

INSTRUCTIONS

Cool cake in Bundt pan for 15-20 minutes, then invert on a plate.
For the frosting, in a medium size bowl, beat the cream cheese and butter until smooth.

Add the sifted powdered sugar and beat until combined. Add the cinnamon and vanilla and stir to combine. Drizzle half of the frosting over the warm cake. Allow cake to cool completely and drizzle remaining frosting over the top.

ENJOY !!